Dodger Stadium Food, Rated

The park's signature hot dog, a roughly 10-inch foot-long sold at stands across the park; made by Papa Cantella's since 2021, after decades as a Farmer John product.

Chicken katsu on Texas toast with kewpie mayo, avocado, arugula, bacon, and tomato, part of the chef-driven menu under Executive Chef Christine Gerriets.

A 16-inch jalapeno-cheddar sausage loaded with cheese sauce, corn relish, cilantro crema, and tortilla strips, served with fries.

Gochujang-tossed fried chicken over jasmine rice with kimchi and furikake.

Pineapple Dole Whip topped with mango popping boba.

Chargrilled burgers from Habit Burger & Grill, including the Charburger, a double, a bacon barbecue version and a veggie one. The chain got its start in the Santa Barbara area in 1969, so this is about as California as a burger stand gets.

House-braised cochinita pibil topped with roasted bone marrow, pickled onions and cilantro on blue corn tortillas. It first showed up during the 2025 World Series, which is a pretty confident way to launch a taco.

Crispy fries loaded with char siu pork, furikake and sriracha mayo. Char siu is Cantonese barbecue pork, and it turns out it works just fine on top of fries.

Kurobuta is the Japanese name for Berkshire pork, and this sausage comes topped terimayo style, with teriyaki sauce and mayo. The Chicken Katsu Club comes out of the same Field Level stand.

This finger-food sampler comes with chicken teriyaki, egg rolls and fried dumplings. Sharing is encouraged, although nobody is going to stop you from keeping it to yourself.

Loco moco is the Hawaiian comfort classic of a seared beef patty over steamed rice, covered in brown gravy and topped with a fried egg. Breakfast, lunch and dinner are all covered in one bowl.

Stir-fried yakisoba noodles with chicken, or with vegetables if you would rather skip the meat.

Short rib is served as a bowl at Basebowls, the right-center stand that also makes the yakisoba and chicken teriyaki bowls. On that menu, this is the one to get if you came for beef.

A bacon-wrapped hot dog, which is the style Los Angeles street vendors made famous outside stadiums and concerts. The difference here is that you do not have to wait until you leave the game to get one.

A plant-based hot dog for anyone who wants in on the Dodger Dog tradition without the meat. The Dodgers list it as both vegan and gluten-avoiding, which makes it an easy order for a group with a few different diets.

Thick-cut fries tossed with a whole lot of chopped garlic and served in a helmet. Maybe go easy on this one if you have plans after the game.

Carne asada nachos with pico de gallo, guacamole, beans, sour cream and pickled jalapeños, loaded into a collectible batting helmet. That is a lot of nachos, and the hat is yours to keep.

Everything you want from a burrito minus the tortilla, served as a bowl with beef, chicken or veggies. A bowl is a lot easier to manage in a stadium seat than a burrito that is coming apart.

Thick, crunchy taquitos rolled around mashed potatoes. They are one of the heartier picks on the Dodgers' vegetarian list.

Elote-style corn with lemon aioli, crusted in Flamin' Hot Cheeto crumbs. Your fingertips will stay red for the rest of the game.

Nachos get the Flamin' Hot treatment in a helmet at the stand named after the snack. The Dodgers list it as vegetarian, so there is no meat hiding under all that heat.

Mac and cheese with spicy chicken at Flamin' Hot Corner. Considering the name of the stand, you can take the word spicy at face value.

Pepperoni or cheese pizza from Home Plate Pizza, which replaced Fresh Brothers at the ballpark's pizza stands. It comes with a side of ranch, which is either a perk or a provocation depending on where you grew up.

Lomo saltado, the Peruvian stir-fry of beef, onions and tomatoes, spooned over a helmet full of fries. Fries are already part of the classic dish, so the helmet just means you get more of them.

Carne asada tacos, served as a platter at the ballpark's taqueria stands. Los Angeles takes its carne asada seriously, so these face a tougher crowd than most ballpark tacos.

Chocolate and vanilla swirl soft serve in a souvenir helmet, with three mini churros stuck in the top. You get dessert and a cereal bowl for later.

A funnel cake fried to order and topped with strawberry pie filling, whipped cream and powdered sugar. Think of it as strawberry shortcake that ran off to join the county fair.

Chocoflan layers chocolate cake with caramel flan, and it is nicknamed the impossible cake because the layers trade places in the oven. It is a Mexican bakery favorite, and here it shares a stand with the funnel cake.

The Field Level dessert stand makes a malt with cereal in it. Cereal for dinner is a lot easier to defend when you are at a ballgame.

Smoked brisket over nachos with cheese sauce, barbecue sauce, seasoned crema, jalapeños and onions, served in a helmet. It settles the barbecue-or-nachos debate by refusing to pick a side.

A buttered baked potato topped with pulled pork, mac and cheese, shredded cheddar and a drizzle of barbecue sauce. Yes, that is mac and cheese on a potato, and nobody here is going to talk you out of it.

A barbecue spread with al pastor pork ribs, chorizo links, pulled pork and a few sides. Bring a friend or two, because this one is built for a group.

Octopus fritters from Tsukiji Gindaco, a Japanese takoyaki chain, with the original covered in takoyaki sauce, mayo, seaweed and bonito flakes. If the bonito flakes start moving on their own, don't worry, that is just the heat.

Steak and fries packed into a lunch box, sold at the takoyaki stand. It is there for anyone in your group who is not ready for octopus yet.

The Japanese takoyaki stand also sells a taco salad, with ground beef or a plant-based protein. Nobody said the menu at one stand had to stay in one country.

A crispy fried chimichanga stuffed with chicken chow mein, which is exactly the mashup it sounds like. It went viral soon after it debuted in 2026, and not everyone posting about it was a fan.

A fried chicken sandwich with chimichurri on a Dodgers-branded bun. Chimichurri is the Argentine herb sauce usually spooned over steak, so the chicken is borrowing somebody else's sauce.

A burger with peanut butter, grape jelly and candied bacon, which the stand's menu also calls the PB&J Smashburger. Order the combo and it can come in a souvenir lunch box, just like the PB&J sandwiches you took to school.

Three pulled pork sliders with barbecue sauce, slaw and pickled onions, on the same sweet rolls King's Hawaiian sells in grocery stores.

Sliders built on burnt ends, the crispy, fatty pieces cut from the point of a smoked brisket. If the pulled pork sliders are the safe order at this stand, these are the ones for the barbecue people.

Korean-style chicken wings come by the platter at the King's Hawaiian stand. It makes a good middle ground if the Korean fried chicken bucket sounds like too much of a commitment.

Spicy-sweet Korean fried chicken piled over waffle fries in a souvenir bucket. The Korean Fried Chicken Bowl is a different order, so make sure you know which one you ate.

Tequila, lime juice and a watermelon-habanero mix over ice with a Tajín rim, served in a souvenir cup shaped like a Dodger blue water cooler. Nobody is going to dump this water cooler on the manager, because there is a margarita in it.

Iced cold brew topped with cold foam and Cookie Crisp cereal. It counts as coffee in the same way a milkshake counts as dairy.

Shredded kale with sweet potatoes, chickpeas, almonds, cheddar, hard-boiled egg and a mix of vegetables in a lemon tahini dressing. It is sold at a Dodger Dog stand, so you can balance out the day without walking far.

Portobello mushroom on a croissant, from the Dodger Dogs stand on the Loge Level. It is the rare hot dog stand order that sounds like brunch.