The Dodger Dogs stand on the concourse at Dodger Stadium, GRILLED lettered on the blue awning beside the script sign, menu boards lit above the counter and fans lined up along the tiled rail

What to Eat at Dodger Stadium

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The Dodger Dog

Start with the Dodger Dog. It is the signature here, a long dog in a steamed bun that is sold as a foot-long but measures about 10 inches, and the stadium sells roughly 2.5 million of them a season.

The dog has been made by Papa Cantella’s since 2021; for decades before that it was a Farmer John product, so if your memory of a Dodger Dog predates 2021, it has a different maker now.

The stands sell the Dodger Dog grilled or steamed, and the grilled version is the one longtime fans call the classic. The Dodgers tried boiling them in the early 1990s and went back to grilling after fans complained. Order it grilled.

Verify before you go: concession lineups, the menu, beer, and prices change every season. Confirm specifics against the official Dodgers food guide on mlb.com/dodgers before you go, and if we list something that is gone, tell us.

The chef-driven menu

The rest of the menu leans on Mexican, Korean, Japanese, and fusion cooking.

Recent standouts:

  • Chicken Katsu Club. Chicken katsu with shaved cabbage, avocado, bacon, and katsu sauce on Texas toast.
  • The Slugger. A 16-inch jalapeno-cheddar sausage loaded with cheese sauce, corn relish, cilantro crema, and tortilla strips, served with fries. It is big enough to share.
  • Korean Fried Chicken Bowl. Korean fried chicken over rice.
  • Popping Boba Dole Whip. Pineapple Dole Whip with mango popping boba.

A Habit Burger stand is one of the newer additions, out at Right Centerfield.

The Home Run Seats

The Coca-Cola Home Run Seats are padded bar stools with drink rails just beyond the outfield wall, and the ticket covers food, grab-and-go snacks, and non-alcoholic drinks, with a server bringing it to you. Beer is not part of it. The old all-you-can-eat ticket in the Right Field Pavilion went away in the 2020 renovation, when the Dodgers rebuilt both outfield pavilions, and these seats took its place.

You can find more about the Pavilions and the Home Run Seats, including the backrest benches, in our Where to Sit section.

Beer and the alcohol cutoff

Expect a wide beer selection with local and craft options, plus a margarita and cocktail presence.

Alcohol is sold from the time the gates open through the 7th inning. Two drinks per person per purchase, maximum. You must be 21 and over, per California law. Sales can be stopped earlier at the team’s discretion. No outside alcohol comes in.

Family food

For kids, Dodger Dogs, fries, nachos, popcorn, and the Popping Boba Dole Whip all carry back to your seat easily and will keep a restless kid fed.

For a family of big eaters, the Home Run Seats cover food and non-alcoholic drinks on one ticket, with a server instead of a concession line. They are a long way from the infield, and at a day game they can get a lot of sun.

What you can bring in

Outside food is allowed here, and the bag rules decide how much of it. Bags must be clear and no larger than 12 by 12 by 6 inches, or a small non-clear wristlet or clutch up to 5 by 8 by 2 inches. Backpacks, beach bags, large purses, and coolers of any kind, hard or soft, are banned. Leave a banned bag at home or at your hotel, or use the Dodgers’ paid lockers in Lot H and Lot N, $15 a bag. Inside the clear bag you can carry outside food plus an unopened, factory-sealed plastic bottle of a non-alcoholic drink, 1 liter or less. No cans, no glass, no coolers, no thermoses.

Pack the food flat so it fits the bag, and leave any cooler in the car, hard or soft. Eating in the parking lots is not allowed, so eat your packed food inside the stadium. You can find more about the bag rules and the lockers in our First-Timer Guide section.

Ready to lock it in?

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