Coors Field Food, Rated

Savory donuts topped with garlic butter, marinara, mozzarella and parmesan, pepperoni, and a pesto drizzle, made to look like miniature pizzas; two per order.

The one new 2026 item that actually delivers. Order it.

A two-foot, one-pound hot dog.

Fun for the photo, bad for the wallet. A group gag, not a meal.

The Coors take on the viral fan challenge: nine mini hot dogs and nine flight-sized beers, one of each for each inning.

The Aramark version is a tasting flight, not the challenge.

A large taco with barbecue brisket and pork belly, new for 2026.

Chocolate-dipped kabobs that come three ways. You can get strawberries and bananas or strawberries and brownie bites with white and milk chocolate, or frozen cheesecake with milk chocolate.

Still the sleeper. Easy to eat walking the concourse, and the vendors bring it to you.

A brisket-sirloin-shoulder blend patty with signature sauce and white American cheese on a fresh bun, made to order and named for Todd Helton.

The Helton name is doing all the work. Go up to the rooftop and get a Smashburger instead.

Fries served at the same window as the Helton Burger.

Onion rings from the Helton Burger Shack grill.

A milkshake from the Helton Burger Shack counter.

Fried bull testicles served with cocktail sauce, on the menu since the stadium's 1995 opening.

You order this once, for the story. The story is better than the food.

A Belgian-style wheat beer with Valencia orange peel and coriander, brewed at the Sandlot inside Coors Field. It's the original beer that later became Blue Moon, and it's poured here under its first name.

Birdcall's standard all-natural chicken sandwich, from the Denver chain that also operates at Red Rocks and Empower Field.

A fine chicken sandwich, but not the standout the signage sells. It's also not quite the same as what you'd get at an actual Birdcall restaurant.

The spicy version of Birdcall's chicken sandwich.

Birdcall's tenders, offered in Original and Nashville Hot.

The standard smashed patty at the Rooftop's Smashburger stand.

The Classic Smash with bacon added.

Aramark's first proprietary cheesesteak brand at Coors Field, new for 2026. Shaved ribeye, caramelized onions, and Cooper sharp cheese on an Amoroso roll; the standard size runs 8 inches and comes with a bag of chips.

Mac and cheese topped with buffalo chicken, bacon bits, blue cheese crumbles, and green onion.

Cheesy, flavorful, and it does not taste like stadium food. It tastes like something you would have ordered at a restaurant.

Mac and cheese with hot dog bites, shredded cheddar jack, and green onion on top.

Mac and cheese loaded up with bacon bits, cheddar jack, blue cheese crumbles, green onion, and sour cream.

The plain mac and cheese, with nothing piled on top.

Mac and cheese made with vegan mozzarella instead of regular cheese, with green onion on top.

A burger and burrito hybrid at the Section 134 stand.

Oversized nachos from the dedicated Monster Nacho portable stands.

The oversized loop pretzel at Section 114.

Mac and cheese from the stand at Section 117, on the main concourse.

Pizza from the John Dough counter inside Wazee Market. The counter sells cheese, pepperoni, and bianca, which is a white pizza.

The Rockies' loaded signature dog, sold at the Grille Works stands around the concourse.

The plain ballpark hot dog.

Doritos in the bag with green chili queso, jalapenos, and pico, with a choice of carnitas or chicken tinga.

The house margarita, served in a souvenir mason jar at the Flecha Azul deck (Section 201).

The cheesesteak stand, at four locations around the concourse.

Chopped pork sandwich from the Famous Dave's stand's regular lineup.

Ribs sold by the bone at the Famous Dave's stand.

Alcohol-infused soft serve from Happy Thursday, served in a mini Rockies helmet.

A cinnamon roll topped with chocolate, vanilla ice cream, pistachios, caramel puff cereal, and kataifi.

The Famous Dave's cart sells a Texas Red Hot Sandwich.

Famous Dave's puts barbecue beef on a sandwich.

The Famous Dave's cart makes a barbecue pulled chicken sandwich.

Famous Dave's also serves its barbecue as street tacos.

The Famous Dave's cart makes a barbecue mac and cheese.

Famous Dave's calls this one the Pork Manhandler.

GQue BBQ makes a pulled pork sandwich at its barbecue stand up on the Rooftop.

GQue BBQ puts chopped brisket on a sandwich.

GQue BBQ serves its barbecue mac and cheese in a bowl. Coors Field sells mac and cheese at several different stands, and this is the one on the Rooftop.

This is pork tenderloin wrapped in bacon.

The Sandlot Smokehouse serves sliced brisket as a sandwich, and the house beer is poured at the same spot.

The Mesquite House Smoked Sausage from the Sandlot Smokehouse.

The Sandlot Smokehouse makes a pulled pork sandwich too.

The Sandlot Smokehouse serves its burnt ends with coleslaw.

A half-pound beef patty with sliced cheddar, bacon, boom boom sauce, lettuce, and tomato on a toasted potato bun.

Polidori's sausage lineup at Coors Field includes a chorizo.

Polidori makes this sausage with Hatch green chili.

Jalapeño and cheddar in one sausage.

The Tornadough is a pretzel twister you can get whole or as bites.

505 Southwestern makes this burrito to order, or as a burrito bowl, with its salsas and green chile.

The 505 Southwestern quesadilla, made to order with its salsas and green chile.

Frito Pie is on the menu.

Birria Fries put birria and fries in one order.

The Lemon Pepper Tender Dog is on the menu.

The Italian Sausage Pretzel Melt is on the menu.

There's an açaí bowl on the menu.

Fried Oreos are on the menu.

A deep-gold German-style lager with rice and caramel malt and Noble European hops. The Sandlot only pours it inside Coors Field.

A wheat ale brewed with key lime purée, vanilla, and spice. It won gold at the 2025 Great American Beer Festival and bronze at the 2026 World Beer Cup.

Citra, Simcoe, and Mosaic hops in a 6.3 percent West Coast IPA.

Toasty malt with notes of bread crust, caramel, and a little cocoa, in a dark lager.

German malt, a light toast, and a soft, bready finish. The Sandlot has brewed it since its very first season, which makes it as old as the ballpark.