What to Eat at Coors Field

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Coors Field’s 2026 menu has several real picks: pizza donuts (the legitimate must-try), Berrie Kabobs (the underrated longtime favorite), and the Sandlot Brewery (the first brewery built inside an MLB ballpark and the birthplace of Blue Moon). The two-foot Glizzilla is a group order. The “9-9-9 Challenge” is more of a tasting flight than a true 9-9-9 challenge.

Food quality, the cutoff, and payment

Coors Field’s concession program runs from good (Sandlot, Birdcall, the local-favorite sweet stand) to heavily-marketed novelty items that don’t live up to the press cycle.

A few things to know before you order:

• Alcohol cutoff at concession stands is the end of the 8th inning. Roving vendor sales end in the middle of the 7th. The Sandlot Brewery follows the same general pattern.
• $3 beers on the Rooftop. Before the scheduled first pitch, Rooftop concessions that pour domestic draft sell 12-oz drafts for $3. You can find more about the $3 Rooftop beer window in our Where to Sit section.
• Coors Field is almost entirely cashless. Bring a card or use Apple/Google Pay.
• Gluten-friendly and lighter options. The official dining guide lists a gluten-friendly stand at Section 143 and the Infield Greens salad stand at Section 120.
• The Coors Field menu rotates. Concession assignments and stand locations shift between seasons. The section numbers and items below are current as of the 2026 season, per the Rockies’ dining guide and 2026 opening-day coverage.

The 2026 marquee items

Three new items got the press cycle in 2026. One is a sleeper hit, one is a group-order spectacle, one is a much smaller challenge than the marketing suggests.

Pizza Donuts

Savory donuts topped with garlic butter, marinara, mozzarella and parmesan, pepperoni, and a pesto drizzle, sold at Section 109. Made to look like miniature pizzas. You get two donuts per order, which is a decent value for one of the new, heavily marketed novelty items.

Of the new 2026 lineup, this is the one we’d order first. The donut base is not sweet, which is something you might expect from a typical donut, and the pesto adds a fresh note.

Glizzilla

A two-foot, one-pound hot dog at the Fanfare stand in Section 157. It’s a gimmick and not a good value.

If you want to “Lady and the Tramp” a glizzy with your homie, go for it, but this one’s probably one you can skip.

The 9-9-9 Challenge

The Coors version is nine mini hot dogs and nine flight-sized beers, one of each for each of the nine innings, at the Fanfare stand in Section 139. The promotion started at Citizens Bank Park during the Phillies’ 2025 postseason run and came to Coors for 2026.

The viral 9-9-9 Challenge that fans gleefully attempt is nine full hot dogs and nine full beers across nine innings. Nine mini dogs and nine small pours is a tasting flight, and calling it the challenge is frankly stolen valor. This one you can safely skip.

The other 2026 additions

Here are a few more new stands:

• Taco Momalona. A large taco with barbecue brisket and pork belly, at the Sandlot Brewery. Good split for a single fan plus a beer.
• Boozy soft serve. Alcohol-infused ice cream, confirmed new in 2026. A novelty order more than a meal.
• Triple Play Sliders. BBQ chicken, carnitas, and chorizo-and-elote in tortillas. Debuted late 2025 and returned for 2026.
• New stands for 2026: Wit Love, Birdcall, and Mac On Deck.

Birdcall, the Denver chicken chain also found at Red Rocks, is the one to temper expectations on. The standard sandwich is a filet and pickles, and the ad photo inside the park, loaded up with bacon, lettuce, tomato, and ranch, oversells what actually reaches your hand. The bun is the weak point. It is a fine sandwich, just not the standout the signage sells. If you stop, order the Nashville-hot version, and get the tater tots, which are the better part of the stand.

Biker Jim’s is gone

If you came looking for the wild-game sausages, they are not here anymore. Biker Jim’s was a Coors Field fixture for over a decade and it turns up on basically every “best stadium food in MLB” listicle ever written, but those lists are stale. The stand is not on the 2026 concessions list and it was not in the park on our last visit.

Nothing in the park has replaced the wild-game niche. If you want a sausage, the Grille Works stands carry bratwurst all over the concourse.

The classics

Berrie Kabobs

These are chocolate-covered strawberries on a stick. The home stand is “The Original Berrie Kabobs” concession in Section 132, but you’ll see vendors walking around the lower bowl with these things for pretty much the entire game. Choices include fresh strawberries and bananas, frozen cheesecake bites, and brownie bites, all dipped in your choice of white or milk chocolate. The cheesecake-and-chocolate-strawberry combo is the signature.

This is a consistent crowd favorite at Coors. We recommend it for anyone with a sweet tooth, and especially for kids in the group. The kabob format means you can eat it walking around the concourse without making a mess, which is half the reason it works at a ballpark.

Vendors walk Berrie Kabobs around the stadium during the game, so you don’t always have to leave your seat to get one. Keep an eye out.

Helton Burger Shack

Located on the main concourse behind section 153, under the main scoreboard. Named for Todd Helton. Brisket, sirloin, and shoulder blend, signature sauce, white American on a fresh bun.

The burger doesn’t deliver on the marketing. If you want the best burger in the stadium, go up to the rooftop and get a Smashburger.

If you want a Helton-themed moment without committing to the burger, grab a milkshake or just take the photo of the signage on the concourse and move on.

Rocky Mountain Oysters

There is one stand near left field, and the dish has been on the menu since the 1995 opening. What you get is fried bull testicles served with cocktail sauce.

This is a dare-and-laugh order, but don’t expect a culinary revelation. Buy one for the table, take a picture, share a bite, walk away with the story.

The Sandlot Brewery

Order the Belly Slide Belgian Wit. It is Blue Moon, poured where Blue Moon was invented, under the name it carried before anybody called it Blue Moon.

The Sandlot opened with the stadium in 1995. It is the first brewery built inside a Major League ballpark. (Several other parks have followed since.) It’s owned and operated by Molson Coors. The taproom is an active production brewery, and the beer is brewed right there.

The beer came before the famous name. In that first season the Sandlot brewers made a Belgian-style wit and called it Belly Slide Wit, which is a baseball name more than a beer name. As Molson Coors tells it, samples went over to the Coors brewery in Golden, an employee there tasted it and said a beer that good only comes around once in a blue moon, and the name stuck. The company prefaces that telling with “as the story goes,” so take it as brewery lore rather than documented history. Where the beer was invented is not in question.

The Sandlot’s 2026 lineup has no Blue Moon on it. It has Belly Slide Belgian Wit, 5.4%, brewed with Valencia orange peel and coriander, which is the same beer under its original name. It is worth reading the rest of the board instead of defaulting to a label you already know. Key Lime Pie in the Sky took gold at the 2025 Great American Beer Festival and bronze at the 2026 World Beer Cup, and Right Field Red has been pouring since the 1995 opening season. The brewery counts more than 65 Great American Beer Festival medals since it opened.

The line here is usually shorter mid-game than the lines at the regular concourse beer stands. And the taproom is open only to ticket holders during the Rockies season and closed in the off season, so this is a stop you make during the game, not before or after it.

Off-site option: Avanti Food & Beverage

For a different kind of meal on the same trip, the Avanti food hall in LoHi is a short ride from Coors and has patios with views of the Denver skyline. You can find more about Avanti and the LoDo bars and restaurants in our Around the Park section.

Know Coors Field better than we do? Tell us what we got wrong, or where we should be sending people instead.

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