American Family Field Food, Rated

A grilled Milwaukee bratwurst on a bun topped with Secret Stadium Sauce, a barbecue-ketchup-mustard blend created in the 1970s at old County Stadium by Sportservice's Rick Abramson.

Walleye served with potato pancakes and applesauce.

A grilled cheese sandwich built around sliced prime rib. The Brewers named it first when they announced the menu.

A meatloaf sandwich, one of the straightforward comfort-food classics on the Supper Club Fridays menu.

A Wisconsin supper club relish tray, offered as a starter on the Supper Club Fridays menu.

Steak-cut fries served with truffled aioli.

Fried mushrooms served with marinara, rounding out the Supper Club Fridays menu.

Fried Wisconsin cheese curds sold as a concourse staple.

Beer-battered twisty fries topped with fried cheese curds, cheese sauce, and bacon.

A hot dog topped with sharp cheddar, fried cheese curds, mild cheddar, and ranch.

A chicken-drumstick-shaped ice cream novelty from Bebe Zito, sold at the 3rd Street Market Hall Annex sweets stand.

The signature 2026 cocktail: Drink Wisconsinbly brandy, Door County cherry syrup, orange bitters, and lemon-lime soda, served in a souvenir bobber cup.

Kringle is the Wisconsin ring pastry, and here it gets battered and deep-fried. Your cardiologist does not need to hear about this one.

This is a light pastry filled with cream.

Nachos you can hold in one hand.

Funnel cake cut into fry-shaped strips and dusted with powdered sugar.

Buttermilk-battered fried chicken tenders on a toasted potato bun with lettuce and Grandma Connie's pickles. The Spicy one gets dipped in Nashville hot sauce and drizzled with honey butter.

Two buttermilk-battered tenders drizzled with honey butter, with fries and a dipping sauce on the side. There is a Spicy version.

Hand-scooped ice cream from Bebe Zito in flavors like Blackberry Butter Birthday Cake, Dat Malt Dough, Breakfast Club, and Strawberry Fields 4 Ever.

A dirty soda called the Brat, made with Mountain Dew, green apple, coconut, and vanilla cream.

A dirty soda made with root beer, butterscotch, toffee, and vanilla cream.

Fresh strawberries with pistachio butter and crispy kataifi pastry, done in the Dubai chocolate style.

A Dubai chocolate cold brew from Drip Chocolate.

Dubai chocolate cheesecake from Drip Chocolate.

S'mores cheesecake from Drip Chocolate.

Creta Mediterranean Grill's gyro, with your choice of lamb or chicken.

Fries loaded with lamb or chicken and tzatziki.

Saucy pulled pork or thick-cut brisket piled on a bun, from the K&L's BBQ food truck in The Alley.

The smoked brisket burger from K&L's BBQ.

Waffle fries topped with smoky brisket or pulled pork and the fixings.

Mexican street-corn-style elote topped with pulled pork.

Birria tacos from Chucho's Red Tacos, a food truck that also has a restaurant in South Milwaukee.

A quesitaco from Chucho's Red Tacos.

Chucho's Red Tacos makes a burrito too, on the same menu as the birria tacos.

Nadi Plates makes a calzone in pepperoni, sausage, or vegan.

Parmesan truffle fries from Nadi Plates.

Nadi Plates also does a hot Italian beef sandwich.

Hidden Kitchen MKE is one of the food trucks in The Alley, and the Cubano is on its menu.

A Reuben roll from Hidden Kitchen MKE.

The steak sandwich from Hidden Kitchen MKE, the same truck that makes the Cubano and the Reuben roll.

A sticky maple chicken sandwich from the chicken stands.

An al pastor hot dog from the Topped Dog stands.

A fried chicken breast with shaved ham, Swiss cheese, beer butter onions, and brown mustard on a potato bun.

This one is a fried chicken breast with zesty hot sauce, pickles, and Comeback sauce on a potato bun.

A hot dog wrapped in a corn tortilla dipped in salsa roja, with melted cheese, sour cream, onion, and cilantro.

A hot dog topped with cheddar, bacon strips, sour cream, tater tots, and green onions.

Twin patties with gouda, beer butter onions, and smoky chipotle ranch.

Wood-fired flatbreads meant for sharing, in margherita, fig and prosciutto, sausage with mushroom and onion, or pepperoni and cheese.

A Reuben made with turkey, Swiss, and sauerkraut.