American Family Field Food, Rated
Two scores on every item: ours and the crowd’s. Ours means somebody from Bleacher Bound ordered the thing and finished it. We have been to American Family Field, so where a score is missing here it is because we have not gotten to that item yet, not because we have not been through the gate.
Bratwurst with Secret Stadium Sauce, Friday Fish Fry (Supper Club Fridays), and 7 more. Rate anything you have actually eaten.
Rate the food at American Family Field
Two scores, side by side. Ours, and everybody else's. They are allowed to disagree, and when they do, that is the most useful thing on this page.
We have been to American Family Field, but we have not scored the menu yet. Community scores are open now, and ours will go up next to them as we work through the list.
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Bratwurst with Secret Stadium Sauce
A grilled Milwaukee bratwurst on a bun topped with Secret Stadium Sauce, a barbecue-ketchup-mustard blend created in the 1970s at old County Stadium by Sportservice's Rick Abramson.
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Walleye Fish Fry with Potato Pancakes (Supper Club Fridays)
Topped Dog Stand, Field Level (Supper Club Fridays pop-up)
Fried walleye served with potato pancakes and applesauce. This is the fish fry, the closest thing on the Supper Club Fridays menu to the Friday night tradition it is built around.
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Prime Rib Grilled Cheese (Supper Club Fridays)
Topped Dog Stand, Field Level (Supper Club Fridays pop-up)
A grilled cheese sandwich built around sliced prime rib. The Brewers named it first when they announced the menu.
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Meatloaf Sandwich (Supper Club Fridays)
Topped Dog Stand, Field Level (Supper Club Fridays pop-up)
A meatloaf sandwich, one of the straightforward comfort-food classics on the Supper Club Fridays menu.
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Relish Tray (Supper Club Fridays)
Topped Dog Stand, Field Level (Supper Club Fridays pop-up)
A Wisconsin supper club relish tray, offered as a starter on the Supper Club Fridays menu. Order it if you want the full old-school supper club spread and not just the sandwiches.
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Steak Fries with Truffled Aioli (Supper Club Fridays)
Topped Dog Stand, Field Level (Supper Club Fridays pop-up)
Steak-cut fries served with truffled aioli, the side to grab off the Supper Club Fridays menu.
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Fried Mushrooms with Marinara (Supper Club Fridays)
Topped Dog Stand, Field Level (Supper Club Fridays pop-up)
Fried mushrooms served with marinara, rounding out the Supper Club Fridays menu.
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Fried Cheese Curds
Fried Wisconsin cheese curds sold as a concourse staple.
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Wisconsin Ultimate Cheese Fry
Beer-battered twisty fries topped with fried cheese curds, cheese sauce, and bacon.
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Wisconsin On My Mind hot dog
A hot dog topped with sharp cheddar, fried cheese curds, mild cheddar, and ranch.
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"Chicken ice cream" (Bebe Zito)
3rd Street Market Hall Annex (sweets stand)
A chicken-drumstick-shaped ice cream novelty from Bebe Zito, sold at the 3rd Street Market Hall Annex sweets stand.
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The Bobber
The signature 2026 cocktail: Drink Wisconsinbly brandy, Door County cherry syrup, orange bitters, and Sprite, served in a souvenir bobber cup.
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Zero to five baseballs, half steps, and zero is a real score. How we rate explains exactly what the numbers mean and what we will not pretend to know.
