Yankee Stadium Food, Rated

Coffee-rubbed strip loin from Lobel's, the Upper East Side butcher, sliced and smothered in gravy on a roll. The flagship stand is Section 132.

Fries topped with Lobel's sliced USDA Prime steak. Only at the Section 132 flagship stand.

Tater tots loaded with Lobel's BBQ filet tip. Only at the Section 132 flagship stand.

A sandwich of prime pastrami from Lobel's, the same Upper East Side butcher behind the steak sandwich.

Fries topped with Lobel's pastrami, horseradish, mustard, and pickles.

A burger made from the same USDA Prime beef Lobel's uses on the steak sandwich.

Bobby Flay's signature burger. A Certified Angus beef patty with American cheese and Bobby's sauce, topped with potato chips for crunch, on a brioche bun.

The Crunchburger with bacon added: American cheese, potato chips, and Bobby's sauce on a brioche bun.

A Certified Angus beef patty with blue cheese, bacon, lettuce, and tomato.

The stand's vegetarian patty, built from BBQ mushrooms, chickpeas, and quinoa with queso, lettuce, and tomato.

Hand-spun milkshake, in vanilla bean or dark chocolate.

A spicy crispy fried chicken sandwich from Marcus Samuelsson's stand.

Crispy chicken in a spice blend with barbecue sauce, slaw, pickles, and ranch.

Fried chicken tenders and fries, the spiced version of the tenders at Marcus Samuelsson's stand.

A split beef hot dog topped with crispy fried chicken, peppers, onions, and mustard aioli.

The stand's fries on their own, without the tenders.

Mighty Quinn's barbecue served over rice instead of on a bun.

Chopped smoked brisket on a bun.

Fried chicken sandwich finished with barbecue sauce.

Slow-smoked pulled pork on a bun.

Chicken wings tossed in a spicy sauce.

David Chang's spicy fried chicken sandwich, the stand's original and best known order.

Fuku's other chicken sandwich, built around a sweet and spicy sauce instead of the OG's straight heat.

Fuku's take on a Cuban sandwich, pressed and served hot.

Fried chicken tenders and fries from Fuku.

Waffle fries loaded with chicken tenders, miso ranch, jalapeno dust, scallions, and sweet and spicy sauce.

The Philadelphia chain's Crabfries served with cheese dip.

Christian Petroni's cold Italian starter salad.

Fried mozzarella with marinara sauce.

Rigatoni pasta in vodka sauce.

Mister Softee vanilla soft serve with Nutella, topped with a shot of espresso.

Classic tiramisu, the stand's other dessert alongside the affogato.

Chicken and rice platters, gyros, and vegan falafel from The Halal Guys carts at Bleachers 201 and Section 321.

A sushi burrito rolled with spicy tuna.

A sushi burrito rolled with spicy salmon.

A rice bowl cooked hibachi style.

A bowl of stir-fried yakisoba noodles.

Marinated raw fish served over rice.

Maki rolls, including an avocado roll for a vegetarian option.

Two 4 oz. American Wagyu beef patties with American cheese, caramelized onions, and secret sauce on a brioche bun with dill pickles. Lettuce and tomato on request.

Two 4 oz. American Wagyu beef patties with American cheese, caramelized onions, onion rings, tomato bacon jam, and secret sauce on a brioche bun with dill pickles.

Mister Softee soft serve over waffle chips with warm apple pie compote.

A street-cart-style hot dog from Sabrett, in a regular or extra-long size.

A Premio sausage from the Highlanders stands. A gluten-free version on an Udi's gluten-free bun is sold at the Gluten-Free NY Grill.

The Gluten-Free NY Grill's plant-based option is an Impossible Burger.

Corn cut off the cob in a sour cream lime dressing, with cilantro, chile lime seasoning, and cotija cheese. It is vegetarian but not vegan.

Cold-water lobster with lemon aioli, togarashi spice, and scallions on a split-top King's Hawaiian bun.

Flash-fried chicken with basil marinara and mozzarella on a King's Hawaiian pretzel bun.

A bacon cheeseburger dumpling from Brooklyn Dumpling Shop.

Brooklyn Dumpling Shop's chicken parm dumpling.

A mac and cheese dumpling from Brooklyn Dumpling Shop.

An apple pie dumpling served warm and topped with caramel, cinnamon, and powdered sugar.

An Argentine beef empanada from Nuchas.

The chipotle chicken empanada from Nuchas.

A vegetarian empanada from Nuchas, filled with pinto beans and salsa verde.

An empanada filled with pork sausage, marinara, and basil.

A thin-crust, bar-style cheese pizza from Colony Grill.

Colony Grill's thin-crust, bar-style pepperoni pizza.

A thin-crust, bar-style pizza topped with Colony Grill's signature pepper-infused Hot Oil.

Brownies and blondies from Magnolia Bakery.

Ice cream shaped like a chicken drumstick, with a chocolate-covered cookie for the bone, a white chocolate coating, and a candied corn flake crunch. It comes in a souvenir mini helmet-style bucket.

Goose Island's golden ale brewed in Baldwinsville, New York, as the signature beer of Yankee Stadium, with 2-row barley and wheat malts and Mt. Hood and Hallertau hops. It comes on draught or in 25 oz cans.

Yankee Stadium's signature cocktail, made with Aspen vodka, cold brew, and coffee liqueur.

The Heater mixes Hornitos Blanco tequila, triple sec, watermelon, jalapeño, and lime, and it is served in a souvenir cup.

Tullamore D.E.W. Irish whiskey mixed with hibiscus, lime, and club soda.

The Wind-Up is a tequila cocktail poured on tap and served in a souvenir shaker cup.

The No-Hitter is a non-alcoholic drink made with hibiscus, pineapple, and ginger.

A 32 oz USDA Prime longbone steak aged 21 days, which is the centerpiece cut at NYY Steak.

A 24 oz bone-in ribeye, dry-aged for 35 days.

Truffle fries from NYY Steak.

Maine lobster, shrimp cocktail, clams, and oysters, stacked in a tower sized for two or for four.

A side of lobster mac and cheese at NYY Steak.

A Nathan's Famous hot dog. A gluten-free version on an Udi's gluten-free bun is sold at the Gluten-Free NY Grill.