Yankee Stadium Food, Rated

Coffee-rubbed strip loin from Lobel's, the Upper East Side butcher, sliced and smothered in gravy on a roll. The flagship stand is Section 132.

Fries topped with Lobel's sliced USDA Prime steak. Only at the Section 132 flagship stand.

Tater tots loaded with Lobel's BBQ filet tip. Only at the Section 132 flagship stand.

A sandwich of prime pastrami from Lobel's, the same Upper East Side butcher behind the steak sandwich.

Fries topped with Lobel's pastrami, horseradish, mustard, and pickles. New for 2026, and only at the Section 132 flagship stand.

A burger made from the same USDA Prime beef Lobel's uses on the steak sandwich.

Bobby Flay's signature burger. A Certified Angus beef patty with American cheese and Bobby's sauce, topped with potato chips for crunch, on a brioche bun.

The Crunchburger with bacon added: American cheese, potato chips, and Bobby's sauce on a brioche bun.

A Certified Angus beef patty with blue cheese, bacon, lettuce, and tomato.

The stand's vegetarian patty, built from BBQ mushrooms, chickpeas, and quinoa with queso, lettuce, and tomato.

Hand-spun milkshake, in vanilla bean or dark chocolate.

A spicy crispy fried chicken sandwich from Marcus Samuelsson's stand.

Crispy chicken in a spice blend with barbecue sauce, slaw, pickles, and ranch. New for 2026.

Fried chicken tenders and fries, the spiced version of the tenders at Marcus Samuelsson's stand.

A split beef hot dog topped with crispy fried chicken, peppers, onions, and mustard aioli. New for 2026.

The stand's fries on their own, without the tenders.

Mighty Quinn's barbecue served over rice instead of on a bun.

Chopped smoked brisket on a bun.

Fried chicken sandwich finished with barbecue sauce.

Slow-smoked pulled pork on a bun.

Chicken wings tossed in a spicy sauce.

David Chang's spicy fried chicken sandwich, the stand's original and best known order.

Fuku's other chicken sandwich, built around a sweet and spicy sauce instead of the OG's straight heat.

Fuku's take on a Cuban sandwich, pressed and served hot.

Fried chicken tenders and fries from Fuku.

Waffle fries loaded with chicken tenders, miso ranch, jalapeno dust, scallions, and sweet and spicy sauce. New for 2026.

The Philadelphia chain's Crabfries served with cheese dip.

Christian Petroni's cold Italian starter salad.

Fried mozzarella with marinara sauce.

Rigatoni pasta in vodka sauce.

Mister Softee vanilla soft serve with Nutella, topped with a shot of espresso.

Classic tiramisu, the stand's other dessert alongside the affogato.

The New York street-cart chain's chicken-and-rice platters and gyros, brought inside the park.

A sushi burrito rolled with spicy tuna.

A sushi burrito rolled with spicy salmon.

A rice bowl cooked hibachi style.

A bowl of stir-fried yakisoba noodles.

Marinated raw fish served over rice.

Maki rolls, including an avocado roll for a vegetarian option.

Two 4 oz. American Wagyu beef patties with American cheese, caramelized onions, and secret sauce on a brioche bun with dill pickles. Lettuce and tomato on request.

Two 4 oz. American Wagyu beef patties with American cheese, caramelized onions, onion rings, tomato bacon jam, and secret sauce on a brioche bun with dill pickles.

Mister Softee soft serve over waffle chips with warm apple pie compote.