Wrigley Field Food, Rated

A Vienna Beef all-beef frank on a poppy-seed bun with yellow mustard, relish, chopped onion, tomato, sport peppers, a dill pickle spear, and celery salt, with no ketchup.

A stand continuing Doug Sohn's closed Chicago sausage shop, with rotating specialty sausages named after former Cubs players.

An oversized soft pretzel, roughly two pounds, served with three dipping sauces: chipotle honey mustard, beer cheddar cheese, and cinnamon frosting.

The cheese-caramel popcorn blend from Chicago's Garrett Popcorn.

Thin-sliced Italian beef on a roll with hot giardiniera, from Vienna Beef, the Chicago company that also makes the park's hot dogs. It's a sandwich that never stays tidy, so plan on eating it over the tray.

The Cubs' official beer from 1950 to 2013, which lost the naming partnership to Anheuser-Busch/Budweiser in 2014 but is still poured at stands on every level of the park.

Soft-serve ice cream served in a souvenir mini Cubs batting helmet.

Chicago tavern-style thin crust by the slice, from the pizzeria that has been the Cubs' official pizza since 2020. It got its name in 1947, when a ball from a neighborhood game came crashing through the tavern's front window, so it was probably destined for a ballpark from the start.

A six-inch, hickory-smoked beef sausage made by Vienna Beef under the ballpark's own name. Smoked sausages were a Wrigley staple for decades before the Cubs and Vienna brought them back in 2014.

Italian beef and an Italian sausage stacked on the same roll. This is the Chicago order when you walk up to the counter and can't pick between the two.

A Vienna Beef Italian sausage on a roll, from the Chicago company that got its start at the 1893 World's Fair. If you want Italian beef stacked on top of it, order the combo.

An all-beef Polish sausage on a bun, one of the standards on any Chicago hot dog stand menu. There's also a footlong, which is for anyone who saw the regular one and thought it looked a little small.

Named for Chicago's old Maxwell Street market, the home of the city's grilled onions and mustard style of sausage. If the Chicago dog is the one dragged through the garden, this is its cousin who kept things simple.

A hot dog made from bison instead of beef, which is about as close to the open range as Wrigleyville is going to get.

A meatless hot dog, so the vegetarian in your group can eat at the hot dog stand with everybody else.

A plant-based burger from The Kraft Heinz Not Company, which came to Wrigley with the Kraft Heinz partnership the Cubs signed in 2024.

A beef burger with American and cheddar cheese, lettuce, tomato, onion and secret sauce, served with fries. Any burger called the Big W at a ballpark that raises a W flag after a Cubs win has a lot to live up to.

A wagyu double cheeseburger with American cheese, pickles and dijonnaise from Small Cheval, the takeout spinoff of the West Loop's Au Cheval.

Hand-spun milkshakes from the Small Cheval stand. They go with a double cheeseburger about as well as you would expect.

Fries with buffalo chicken piled on top. If you like wings but could do without the bones, this one is for you.

Fries finished with roasted garlic aioli, grated parmesan and parsley. You might want to keep some gum handy for afterward.

Ranch-flavored hush puppies served with a drizzle of hot honey. They first showed up in 2025, and the Cubs kept them on the menu for 2026.

Tortilla chips, chili, cheese sauce, pico de gallo, pickled jalapeños and sour cream, all piled into a souvenir batting helmet. This is a sharing order, unless you have something to prove.

Nachos topped with your choice of meat, plus cheese sauce, beans, jalapeños, sour cream and pico de gallo. Eat them early, before the chips on the bottom give up.

A pastrami dog from KosherstandZ, Wrigley's kosher stand, which runs under the supervision of the Chicago Rabbinical Council.

A kosher steak sandwich from KosherstandZ, and a nice change of pace if you have already eaten your share of hot dogs this season.

An old-school ballpark ice cream cup. Let it sit for a few minutes before you dig in, unless you enjoy bending spoons.

A cup of frozen lemon ice. It's a nice cure for a mouthful of sport peppers.