Wrigley Field Food, Rated
Two scores on every item: ours and the crowd’s. Ours means somebody from Bleacher Bound ordered the thing and finished it. We have been to Wrigley Field, so where a score is missing here it is because we have not gotten to that item yet, not because we have not been through the gate.
The Chicago dog (Vienna Beef) and Hot Doug’s Specialty Sausage are on the list below, along with more from around the ballpark. Rate anything you have actually eaten.
Rate the food at Wrigley Field
Two scores, side by side. Ours, and everybody else's. They are allowed to disagree, and when they do, that is the most useful thing on this page.
We have eaten at Wrigley Field. Where there is a Bleacher Bound score below, somebody from Bleacher Bound actually ordered the thing and finished it.
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Chicago dog (Vienna Beef)
General concession stands on the main, upper, and bleacher concourses
A Vienna Beef all-beef frank on a poppy-seed bun with yellow mustard, relish, chopped onion, tomato, sport peppers, a dill pickle spear, and celery salt, with no ketchup.
Bleacher Bound 4.5Community Loading -
Hot Doug's Specialty Sausage
Upper Bleachers (Platform 14)
A specialty sausage from Hot Doug's, the Chicago sausage shop Doug Sohn closed in 2014. The Wrigley stand's sausages rotate and are named after former Cubs players.
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The North Side Twist
Pizza stands (Sections 103 and 129)
An oversized soft pretzel, roughly two pounds, served with three dipping sauces: chipotle honey mustard, cheddar cheese, and cinnamon frosting.
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Garrett Mix Popcorn
Sections 105, 110, 117, 123, 128, 131, and 134 on the main concourse, Section 218, the upper deck stands at Sections 309 and 324, and the bleacher stands
The cheese-caramel popcorn blend from Chicago's Garrett Popcorn.
Bleacher Bound 4Community Loading -
Vienna Italian Beef Sandwich
Third Base Classics (Section 110), Vienna Grill (Section 131), Chicago Dogs (Bleacher Platform 14) and portables at Sections 312 and 319
Thin-sliced Italian beef on a roll with hot giardiniera, from Vienna Beef, the Chicago company that also makes the park's hot dogs.
Bleacher Bound Not scored yetCommunity Loading -
Helmet sundaes
Left Field Classics (Section 105), Third Base Classics (Section 110), First Base Classics (Section 123), Right Field Classics (Section 128), the upper deck ice cream stands at Sections 309 and 324, and Waveland Grill (Lower Bleachers)
Soft-serve ice cream served in a souvenir mini Cubs batting helmet.
Bleacher Bound Not scored yetCommunity Loading -
Home Run Inn pizza slice (cheese, pepperoni or sausage)
Pizza stands (Sections 103 and 129), Sheffield Market (Section 134) and Upper Deck Classics (Sections 309 and 324)
Chicago tavern-style thin crust by the slice, from the pizzeria that has been the Cubs' official pizza since 2020. It got its name in 1947, when a ball from a neighborhood game came crashing through the tavern's front window.
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Wrigley Field Smokie
Upper Bleachers (Platform 14)
A six-inch, hickory-smoked beef sausage made by Vienna Beef under the ballpark's own name. Smoked sausages were a Wrigley staple for decades before the Cubs and Vienna brought them back in 2014.
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Vienna Italian Beef and Sausage Combo
Third Base Classics (Section 110), Vienna Grill (Section 131), Chicago Dogs (Bleacher Platform 14) and portables at Sections 312 and 319
Italian beef and an Italian sausage stacked on the same roll.
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Vienna Italian Sausage
Third Base Classics (Section 110), Vienna Grill (Section 131), Red Line Grill (Lower Bleachers), Chicago Dogs (Bleacher Platform 14) and portables at Sections 312 and 319
A Vienna Beef Italian sausage on a roll, from the Chicago company that debuted its sausages at the 1893 World's Fair.
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Polish Sausage (regular or footlong)
Chicago Dogs (Sections 108, 115 and 119), Vienna Beef Grill (Section 131) and the upper deck stands at Sections 309 and 324; footlong at the Section 212 portable
An all-beef Polish sausage on a bun, one of the standards on any Chicago hot dog stand menu. There's also a footlong.
Bleacher Bound 4Community Loading -
Maxwell Street Hot Dog
Portable stand, Section 121
Named for Chicago's old Maxwell Street market, the home of the city's grilled onions and mustard style of sausage.
Bleacher Bound 4Community Loading -
Bison Dog
Addison Street Grill (Section 126)
A hot dog made from bison instead of beef.
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Veggie Dog
Chicago Dogs (Bleacher Platform 14), Vienna Beef Grill (Section 131) and portables at Sections 311 and 323
A meatless hot dog.
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Plant-Based NotCo Burger
Clark Street Grill (Section 112), First Base Classics (Section 123) and Small Cheval (Upper Bleachers)
A plant-based burger from The Kraft Heinz Not Company, which came to Wrigley with the Kraft Heinz partnership the Cubs signed in 2024.
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Big W Burger with Fries
Left Field Classics (Section 105) and Addison Street Grill (Section 126)
A beef burger with American and cheddar cheese, lettuce, tomato, onion and secret sauce, served with fries.
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Small Cheval Cheeseburger
Small Cheval, Upper Bleachers
A wagyu double cheeseburger with American cheese, pickles and dijonnaise from Small Cheval, the takeout spinoff of the West Loop's Au Cheval.
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Small Cheval Milkshake
Small Cheval, Upper Bleachers
Hand-spun milkshakes from the Small Cheval stand.
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Buffalo Chicken Fries
Waveland Grill, Lower Bleachers (left field)
Fries with buffalo chicken piled on top.
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Loaded Garlic Parmesan Fries
Clark Street Grill (Section 112) and Addison Street Grill (Section 126)
Fries finished with roasted garlic aioli, grated parmesan and parsley.
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Fried Ranch Bombs
Addison Street Grill (Section 126)
Ranch-flavored hush puppies served with a drizzle of hot honey.
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Big Slugger Nachos (helmet)
Portables at Sections 124, 227, 307 and 327
Tortilla chips, chili, cheese sauce, pico de gallo, pickled jalapeños and sour cream, all piled into a souvenir batting helmet.
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Loaded Nachos
Upper Bleachers (Platform 14)
Nachos topped with your choice of meat, plus cheese sauce, beans, jalapeños, sour cream and pico de gallo.
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Zero to five baseballs, half steps, and zero is a real score. How we rate explains exactly what the numbers mean and what we will not pretend to know.