T-Mobile Park Food, Rated

A Washington-based Mexican stand in The 'Pen serving birria tacos.

Grilled carne asada tacos from the same 'Pen stand as the birria.

A cheese quesadilla loaded with carne asada, the stand's other steak option besides the tacos.

The birria filling wrapped up burrito-style instead of in tacos.

Two crispy corn tortillas with marinated pork, grilled pineapple, pineapple salsa, and melted mozzarella, added midseason 2026.

A dessert treat from the Marination stand.

Crispy tofu tots in adobo seasoning.

Three hand-cut, breaded Copper River salmon fillets with fries and Ivar's tartar sauce, added midseason 2026.

Fried Copper River salmon and smoked bacon on a brioche bun with coleslaw and tartar sauce, added midseason 2026.

The Seattle seafood chain's chowder.

A local Seattle chain serving burgers and shakes.

Crispy chicken and smoked bacon with lettuce, tomato, pickles, and pepper jack on a brioche bun, added midseason 2026.

A 2026 collaboration with Taco Bell: cinnamon ancho ice cream packed into a waffle-cone taco shell, dunked in dark chocolate, and studded with puffed quinoa.

A cereal-inspired scoop: whole-grain cereal steeped in cream and stirred with rainbow marshmallow charms, new for 2026.

One of the standing scoops in the stand's ballpark lineup.

A savory turnover stuffed with beef and cheese, the classic Piroshky Piroshky filling.

A savory turnover built like a bacon cheeseburger.

A savory turnover with smoked salmon, the Pacific Northwest flavor on the menu.

A savory turnover with jalapeno sausage.

A savory turnover stuffed with potato and cheese, on the menu alongside the other savory flavors.

A sweet turnover filled with chocolate cream and hazelnut, the dessert option in an otherwise savory lineup.

Half a rack of slow-smoked, fall-off-the-bone ribs with two sides.

Hand-pulled, slow-smoked pork stacked and sauced on a bun.

Tender sliced brisket piled high on a toasted bun.

Mac and cheese topped with brisket or pulled pork.

Slow-smoked pork belly dipped in a peach glaze, added midseason 2026.

Breakfast-cereal-crusted churro finished with cereal milk frosting, new for the 2026 season.

Allspice and sugar churro with local apple butter, caramel, and buttery pie crust, new for the 2026 season.

Churro topped with peanut butter, marshmallow fluff, crunchy peanuts, and chocolate, new for the 2026 season.

Soft serve topped with moose-shaped cookies, served in a souvenir helmet or cone. Despite the name, there's no actual mousse in it.

A stand with gluten-friendly, vegetarian, vegan, and plant-based menu items.

A vegan take on a BLT: peppercorn bacon, arugula, heirloom tomato, and black truffle mayo on country-style sourdough, added midseason 2026.

Wonton chips topped with cheese sauce, crab salad, sesame, green onion, and Thai chili sauce. They are one of the fillings for the Washington State Ferry Boat souvenir tray, which really does float.

Wonton chips with two dips, a beer cheese crab dip and a spinach artichoke crab dip.

Crab Fries, one of the fry orders on the Washington State Ferry Boat menu along with the Old Bay Fries.

Fries with Old Bay seasoning.

Garlic fries, one of the fry choices for the Washington State Ferry Boat tray.

Crab salad, salmon, yellowtail, avocado, and cucumber, rolled up in sushi rice and soy paper with sesame seeds. It comes from Nakagawa, a sushi restaurant in Bothell.

Onigiri Sen makes onigiri, just like the name says, and this one is filled with spicy tuna mayo.

Crispy Chinese donuts served with Tamari Bar's signature Area 206 curry sauce.

Tamari Bar's miso-katsu bowl, from the same stand as the curry donuts.

This is Tamari Bar's Area 206 Curry in a vegan version.

A footlong all-beef Hempler's hot dog under beef chili, togarashi cheese sauce, wasabi relish, pickled peppers, spicy mayo, teriyaki sauce, furikake, minced onion, jalapeño, and nori. It is named after a movie monster for a reason.

An all-beef hot dog with wasabi relish, pickled peppers, spicy mayo, teriyaki sauce, furikake, minced onion, and nori. Think of it as the Godzilla with the chili, the cheese sauce, and the jalapeño left off.

Coleslaw with miso mustard, sold as a side at Sumo Dog.

A Detroit-style pizza topped with Filipino pork belly, spicy pork sausage, onion, parmesan, Moto's cheese blend, tomato sauce, calamansi lime sauce, and Mr. Pig sauce.

Bites of pizza dough with garlic oil, parmesan, and tomato gravy.

A Hempler's all-beef hot dog with Great State Sauce, pickles, cheese, and lettuce.

Great State builds this one with an Abbot's plant-based patty, organic lettuce, pickles, mustard, and ketchup.

Pretzel bites piled with beer cheese sauce, horseradish cream, bacon bits, and sliced scallions.

A dirty soda made with Coca-Cola.

An old fashioned from Double A Bourbon's cocktail list at the ballpark.

A Double A Bourbon cocktail.

One of Double A Bourbon's cocktails at the ballpark.