Oracle Park Food, Rated

Dungeness crab served between slices of grilled sourdough.

Fries topped with fresh garlic, named for the garlic-farming town at the south end of the Bay Area.

Fuku's spicy fried chicken sandwich, the stand's flagship order.

Fuku's fried chicken tenders, served as a basket with waffle fries.

Breaded, fried nuggets made with plant-based Impossible meat instead of chicken.

A pepperoni slice from Tony Gemignani's North Beach pizza operation.

The plain cheese slice, one of the three styles the Giants list at the stand.

The vegetable slice at Tony's. The Giants name it without listing the toppings.

A foot-long pork sausage in char siu marinade, topped with Kewpie mayo, green onion, and crispy shallots.

Fresh ahi tuna in a mayo-based spicy sauce, served over a choice of rice, greens, or crispy tortilla chips.

A mashup lumpia stuffed with ground beef, bacon, cheese and onion.

The stand's original recipe, a fried pork lumpia.

The meat-free lumpia at the same stand.

Jerk chicken over rice and beans with plantains, from the Orlando's stand named for Hall of Famer Orlando Cepeda.

A hot fudge sundae from Ghirardelli.

A grilled cheese sandwich loaded with brisket and mac and cheese.

A grilled cheese sandwich loaded with birria.

A banh mi with your choice of tofu, chicken, or bulgogi beef, plus pickled vegetables, Kewpie mayo, and cilantro on a toasted roll.

Seasoned rice with pickled daikon, shredded carrots, and tofu, chicken, or bulgogi beef, finished with one of the stand's signature sauces.

Nine mini hot dogs and nine 4-ounce beers over nine innings, and you have to be 21 or older to take it on.

Grilled jerk chicken with plantain and red cabbage slaw, mango salsa, and lime-cilantro dressing on a Dutch Crunch roll. It's named for Orlando Cepeda's playing nickname, Peruchín.