Kauffman Stadium Food, Rated

Slow-smoked beef brisket with smoked provolone and two crispy onion rings on a toasted Kaiser roll. This is the sandwich Joe's is known for, brought over from the shop for the right field stand.

Smoked pulled chicken with BBQ mayo, smoked provolone and two crispy onion rings on a toasted Kaiser roll. The chicken version of Joe's classic Z-Man.

Sold on their own at the Joe's stand, same rings that top both Z-Man sandwiches.

A scooped sundae from Belfonte, the Kansas City dairy that runs the stand marked by the giant cone in Center Field.

A hand-scooped milkshake from the same Belfonte stand as the sundae.

Fried rice with chopped burnt-ends brisket, crispy onion, smokey sauce, barbecue aioli, scallions, and cilantro.

An all-beef link done in tempura batter and potato starch, with mozzarella and barbecue aioli.

Nutella, marshmallow fluff, and graham cracker crumbs in a golden-brown flour tortilla, with strawberry pico.

Basque cheesecake and blueberry compote between two Liege waffle buns, rolled in Fruity Pebbles.

A frozen cocktail from Rivals Sports Bar in right field. Rivals keeps pouring after the general concession stands stop.

A foot-long all-beef hot dog with puff pastry, prosciutto, mushrooms, chipotle ketchup, and mustard.

A breaded pork cutlet sandwich with Asian slaw and aioli.

A corn dog made with braised beef short rib and beef demi-glace in a buttermilk cornbread batter with parmesan breadcrumbs. It is served with truffle mac and cheese.

Tiramisu served in a souvenir helmet.

The Royal Razz flavor of dirty soda, from the Dive Bar.

The Strawberry Shortcake flavor of dirty soda, from the Dive Bar.

Boneless chicken wings in a thin waffle cone, served with hot honey, chipotle ketchup, and ranch for dipping.

A cheddar and provolone grilled cheese on Texas toast, battered in Cool Ranch Doritos and deep-fried. It is vegetarian.

An all-beef corn dog topped with Flamin' Hot Cheetos, grilled corn, cotija cheese, cilantro lime crema, and Tajín.

Grilled chicken marinated in jerk seasoning, with mango-habanero jerk barbecue sauce, pineapple slaw, and cilantro lime crema on a white hoagie bun.

An Italian beef sandwich named for Vinnie Pasquantino, who goes by the Pasquatch.

The Italian Sausage Co. stand sells a locally sourced Italian sausage.

A half pint of Andy's Frozen Custard.

Brisket nachos stacked in a souvenir baseball helmet.

Beyond Meat makes this plant-based bratwurst, listed as the vegetarian option at the Marketplace stand.

Polynesian-marinated grilled chicken with macaroni salad and white rice.

Nine mini hot dogs and nine flight-sized beers, one of each per inning.