Fenway Park Food, Rated

The park's signature stadium hot dog, sold at stands across the concourses.

Fries topped with Luke's Lobster meat, with clam chowder in place of gravy.

Beef or chicken empanadas, sold at the Right Field Roof Box.

The Wicked Habanero grilled cheese, made with Cabot Creamery cheese.

A classic grilled cheese made with Cabot Creamery cheese.

A pimento cheese grilled cheese made with Cabot Creamery cheese.

Savenor's steak tips on a sandwich, at Jersey Street and the Right Field concourse. Steak tips are a North Shore thing, and this is the ballpark's version of them.

A bar and restaurant with a garage-door-sized window looking straight onto center field, reachable from Lansdowne Street without a game ticket.

A Kayem hot dog topped with baked beans, bacon bits, and diced onion, from the specialty dog stand at the Snapple 1st Base Deck.

Brisket and pulled pork piled onto a hot dog, with caramelized onions, barbecue sauce, and crispy onions on top. Make sure you grab some extra napkins!

Marinara, mozzarella, and pepperoni on a hot dog, sold at the Snapple 1st Base Deck. Pizza and a hot dog in one hand, which is either efficient or upsetting.

A Kayem dog dressed up as a Reuben, with corned beef, swiss, sauerkraut, and thousand island.

Fries buried under chili, nacho cheese, sour cream, jalapeño, and scallions. Five spots carry them.

Shredded jackfruit doing a pretty convincing impression of pulled pork, with pineapple, jalapeño relish, and cilantro aioli on a King's Hawaiian sweet bun. Bring your vegetarian friend here before they start complaining.

Jackfruit again, this time shaped into meatballs and put in a sub roll at the Home Plate concourse.

Funfetti sponge cake with birthday frosting and rainbow sprinkles, served to you in a can. Sold at the Kids Concourse.

The dessert version of the empanadas, filled with Nutella, at the Big Concourse, Kids Concourse and Sam Deck.

The straightforward lobster roll from Luke's Lobster. These are sold at Jersey Street, the Right Field concourse, and the Sam Deck.

Lobster bisque from Luke's Lobster, at Jersey Street and the Right Field concourse.

A crab roll instead of a lobster roll, sold at Jersey Street and the Right Field concourse.

The Cuban sandwich from El Tiante, a Fenway stand named for Luis Tiant. You can find it at the Angry Orchard Terrace, on Jersey Street, and at the Sam Deck.

A King's Hawaiian roll with either pulled pork or spicy beef brisket, at the Right Field concourse and the Right Field Roof Box.

A meat pie from Savenor's Market, the Boston butcher shop, at the Right Field concourse.

The official state dessert of Massachusetts, which is a real designation Massachusetts went ahead and made, sold at the Gate E concourse.

A Rhode Island frozen lemonade brand that counts as a New England summer staple, sold at the Home Plate and Right Field concourses.

Tacos at the Right Field concourse in four fillings: buffalo, cauliflower, adobo chicken, and Korean brisket, served with chips and salsa.

Fried yuca poppers at the Right Field concourse.

The bigger version of the standard Fenway Frank, from the same Kayem line, sold in seven spots including the Green Monster, Jersey Street, and the Sam Deck.

Kayem's Italian sausage, on sale at fourteen locations.

New England clam chowder, sold in six spots around the ballpark.

J&J Snacks fried dough, sold at the Big Concourse and Kids Concourse.

Pickles from Grillo's, the local brand, at the Home Plate and Right Field concourses and both Aura Pavilions.

Sal's is a New England chain known for very large slices, and it is sold in seven spots here.

A hamburger from Tasty Burger, a Boston chain.

A cheeseburger from Tasty Burger, a Boston chain.

A cheeseburger topped with chili, from Tasty Burger, a Boston chain.

Soft serve from Hood, the New England dairy brand. Five spots carry it, including both Aura Pavilions.

Gifford's ice cream by the pint, sold at the Big Concourse, Kids Concourse and Right Field Concourse.

An oversized cookie, sold at the Gate E and Kids concourses.

A veggie dog at Jersey Street. That is the only spot listed for it.

One of the fry orders listed on the Red Sox concessions guide.

Tater tots topped with cheese, at Jersey Street and the Kids Concourse.

Tater tots topped with chili and cheese, at Jersey Street and the Kids Concourse.

Nuggets from a chain that made its name inside gas stations.

Tenders or the fried chicken sandwich from Krispy Krunchy, sold off the same menu line at Angry Orchard Terrace, Gate E, and the Kids Concourse.