Daikin Park Food, Rated

Smoked for 18 hours at the Butcher's counters around the building.

Smoked pork loin off the same 18-hour smoker that turns out the Butcher's brisket.

A smoked half chicken off the Butcher's counter.

Smoked sausage off the Butcher's counter, the same smoker behind the brisket.

Smoked ribs off the Butcher's counter.

A baked potato loaded with your choice of brisket or chicken off the Butcher's smoker.

Chopped brisket off the Butcher's smoker, piled on a bun.

Nachos topped with brisket off the Butcher's smoker.

Fried brisket 'donuts' served with BBQ sauce and mac and cheese.

Shredded brisket, cheese sauce, and pickled red onions stacked between waffles with maple syrup over the top.

A fried whole onion loaded with pork burnt ends, queso blanco, pickled onions, and BBQ sauce.

A frozen margarita from El Tiempo, the Houston Tex-Mex restaurant, poured at its Margarita Bar at Sections 109 and 156.

Fajita platters from El Tiempo, the Houston Tex-Mex restaurant, served at its counter in the Honda Club at Section 256.

The park's own signature margarita.

Puff pastry wrapped around a Slovacek pepperjack sausage, served on a stick with honey mustard.

A footlong hot dog dressed with daikon slaw, bacon, cilantro, and sriracha aioli, a nod to Houston's Vietnamese community.

A stand for Whataburger, the Texas burger chain.

Blue Bell ice cream served in a souvenir helmet at the Cookies & Creamery stand.

A meat-free Beyond Burger patty swapped onto the grill's standard burger build.

A smoky pork sandwich topped with escabeche pickles on a potato roll.

Two split, griddled all-beef hot dogs on a Martin's potato roll, topped with Crawford Bock bacon-onion jam and mustard. The Crawford Dog is named for the Crawford Boxes.

The Pennant Pickle Dog is a hot dog topped with jalapeño slaw and fried pickle chips.

A 12-inch hot dog with smoked pork burnt ends, cheese sauce, and spicy BBQ sauce on top.

Popcorn chicken, hot honey aioli, and H-Town hot sauce on top of a deep-fried onion.

Crust City Pizza's buffalo chicken pie, made with chicken tenders, ranch, and buffalo sauce.

The Crawford Dog made into a pizza, with sliced hot dogs, sweet BBQ sauce, Crawford Bock bacon-onion jam, whole-milk mozzarella, and yellow mustard.

Pickle spears marinated in buttermilk, coated in a cereal blend, fried, and served with ranch.

A carajillo-style coffee cocktail made with Maker's Mark bourbon.

Maker's Mark and Disaronno amaretto with espresso, topped with cold foam.

Quesadillas from the Taqueria Arandas counter.

Elote, or street corn, from the Elote & Pupusas kiosk.

Pupusas made with chipotle chicken.

Chicken tinga served on a tostada.

Wings from Pluckers Wing Bar, including a boneless version, with a wide range of sauces and rubs.

Fried pickle chips, served as a side at Pluckers Wing Bar.

Jim Beam Kentucky Straight Bourbon mixed with Minute Maid Lemonade.

Tito's vodka with lime, orange juice, and ginger beer, garnished with an orange slice.

Branson Phantom VS Cognac poured with cola and lime.

Hornitos Reposado tequila, lime juice, and Topo Chico, with an optional Tajín rim.

Taquitos from the Taqueria Arandas counter.