Chase Field Food, Rated

A bacon-wrapped hot dog loaded with pinto beans, pico de gallo, and a stripe of mustard and mayo, usually on a bolillo-style roll.

The kettle corn Cactus Corn has popped fresh at Chase Field since 2008. Sweet and salty, made in small batches right at the stand.

Warm cinnamon roasted almonds sold at the Cactus Corn stand alongside the popcorn and kettle corn.

A stadium-only nacho platter Someburros makes just for Chase Field games, separate from the nachos on their regular restaurant menu.

A stadium-only item from Someburros that is not part of Someburros' standard restaurant menu.

Mini chimichangas, one of the items Someburros named when it brought its stand into Chase Field. Fillings vary by what the stand is running.

Mac and cheese loaded with either burnt ends or pulled pork.

A giant sub split half chicken parmesan and half hot pastrami, with kettle chips.

A half-pound burger named for Randy Johnson, built with two grilled cheese sandwiches standing in for a bun. American cheese, pickle, ketchup, mustard, mayo, greens, red onion, and grilled tomato.

A grilled all-beef hot dog with ketchup, mustard, and relish, the plain option on the char dog menu.

Tortilla chips loaded with black beans, roasted pepper cheese sauce, pico de gallo, jalapenos, and sour cream. Chicken, ground chuck, or chili can be added on top.

A cheese blend mac and cheese topped with toasted bread crumbs, the base version before you add chili.

A warm chocolate chip cookie baked in a skillet, topped with vanilla bean ice cream and chocolate syrup.

A chocolate-glazed Long John donut filled with a warm cinnamon churro and topped with frozen yogurt, caramel, and chocolate sauce.

The Oreo Explosion is a version of the Churro Dog sold at Churro Dog HQ.

The hot dog that carries the Diamondbacks' name.

Nachos served in a Diamondbacks-branded souvenir bucket, in a 64-ounce or 128-ounce size, with vegetarian fajita, pork carnitas, or beef barbacoa.

A nacho helmet built with corn tortilla chips, queso bravo, pork chorizo, pico de gallo, and venom sauce.

A family-meal-sized barbecue spread with burnt end brisket, a baked potato loaded with pulled pork, a 1/3 rack of St. Louis ribs, vinegar slaw, mac and cheese, beer-pickled onions, pickles, and house barbecue sauce.

Shaved pastrami with yellow mustard and pickles on a hoagie roll, from Jefferson Street Deli.

The Big Bella is mortadella, fresh mozzarella, pistachio cream, arugula, and chopped pistachios on herb focaccia, finished with extra virgin olive oil and sea salt. This might be the fanciest sandwich ever eaten in a plastic seat.

The BQ Philly puts chopped burnt end brisket, habanero queso, pico de gallo, and rajas on a hoagie roll.

A flour tortilla filled with ribeye steak, cheddar-jack cheese, and fire-roasted onions and bell peppers, served with Argentinian chimichurri and a creamy horseradish dip.

Chicken tinga over cilantro-lime rice and black beans, with fire-roasted corn, pico de gallo, pickled red onion, cheddar-jack cheese, and avocado crema.

A vegan burrito bowl with plant-based chorizo, cilantro-lime rice, black beans, fire-roasted corn, pico de gallo, pickled red onion, and salsa verde.

A hand-dipped, all-beef footlong corn dog with a chili cheese topping.

The elote-style version of the hand-dipped, all-beef footlong corn dog is topped with corn, chipotle aioli, cotija, and lime.

A chocolate chip cookie ice cream sundae from Cathy's Cookies.

A Fundido Trio from Someburros.

Tostilocos made with Tostitos Salsa Verde chips, sold at Serpientes Cantina.

Chicharrónes with guac from Serpientes Cantina.

Tamales from the Rey Gloria's stand.

Tacos from Taquería Los D-backs.

A beef gyro from Chef Tilder's Gyros, the stand named for Chef Stephen Tilder.

Hummus and pita, a vegan and vegetarian option at Chef Tilder's Gyros.

The loaded fries at Big Dawgs, named for the team.

Loaded fries with hot honey.

Chicken sliders with hot honey from Four Peaks.

The Victory Knot is a Bavarian pretzel from the Four Peaks stand. It is listed among the park's vegetarian options.

A Snakebite pizza from Streets of New York.

Apple cinnamon chimis, the dessert version of the chimis at Someburros.

The Cincinnati version of the Stadium Char Dog at Cold Beers & Cheeseburgers.

The Deep South Char Dog from the Stadium Char Dog menu at Cold Beers & Cheeseburgers.

A Chicago Char Dog from the Stadium Char Dog menu at Cold Beers & Cheeseburgers.

The Chili MMMac Char Dog comes off the same Stadium Char Dog menu as The Standard.

Garlic parmesan fries from Bat Flip Burgers.

Parmesan french fries from Jefferson Street Deli.

Garlic parmesan sourdough with a crispy chicken fillet, provolone, marinara, and nut-free pesto.