Around Coors Field: Where to Eat, Drink, and Pre-Game in LoDo
TL;DR
The Ballpark district sits inside LoDo (Lower Downtown), one of the densest walkable neighborhoods in Denver for bars, restaurants, and breweries. Within a 10-minute walk of Coors Field there are 50+ options ranging from rooftop pre-game beer (Tap Fourteen, El Patio above Con Safos) to a $5 cash-only speakeasy (Lincoln’s), to a Michelin Bib Gourmand pozole place with one of North America’s best sandwiches (La Diabla), to handmade Italian (Tavernetta), to Michelin-recommended Neapolitan pizza (Marco’s Coal-Fired), to dive bars (Star Bar, The Griz), to the National Ballpark Museum half a block from the gates. The Avanti food hall in LoHi and the Michelin-starred Alma Fonda Fina are short rideshare side trips worth the trouble.
Heads up: verify before you go
Restaurants, bars, and the museum all change hours and availability between seasons. Some of the picks below take reservations weeks out. Some are walk-in only and have hour-plus waits on busy nights. Before you build your itinerary around a specific spot, give them a 30-second check on Google Maps or their website to confirm hours, reservations, and any age restrictions.
How LoDo works
LoDo (Lower Downtown) is the historic warehouse-and-brick district of downtown Denver that got most of its modern energy after Coors Field opened in 1995. The Ballpark sub-district sits in the northeast corner of LoDo, between Union Station and Coors. The full LoDo neighborhood extends well beyond that few-block stretch though, running south past Larimer Square and west toward the South Platte River.
For a Rockies game visit, the relevant area is the roughly 10-minute walking radius around Coors. That covers most of the Ballpark sub-district plus the Union Station end of LoDo. Within that radius are several Michelin Guide-listed restaurants (one Michelin Green-Star, multiple Bib Gourmand and Michelin-recommended), an established bar scene that runs from polished rooftops to legitimate dives, and a small private baseball museum half a block from the gates.
The sections below work through the area in this order: top picks, the more tourist-friendly options with honest caveats, dive bars, sit-down dining, the Michelin Guide-listed restaurants in walking distance, the National Ballpark Museum, family-friendly pre-game options, and side trips worth a short ride.
Top picks
Tap Fourteen: the rooftop call
1920 Blake Street, on the rooftop of Hayter’s & Co. Half a block from Coors Field.
70 Colorado craft beers on tap, 50+ Colorado whiskeys, partial mountain views, water misters in the summer. The top pre-game recommendation in the neighborhood for a sunny day. Hayter’s & Co at street level is the same operation downstairs and is a fine option, but on a nice Colorado day, you’ll want to be on the roof.
Jackson’s Bar & Grill: classic baseball-themed sports bar
Right next to the stadium. Baseball-themed decor that actually feels lived-in instead of corporate-styled. The rooftop frequently has a DJ pre-game and post-game. Solid call if you want a sports bar without the chain-restaurant gloss. Weekday happy hour runs 2 to 6 p.m. with $2 street tacos and $3 Coors Light pours, and there’s a Friday late-night all-you-can-drink special.
El Patio: the rooftop above Con Safos
1949 Market Street. El Patio is the rooftop above Con Safos, Jaguar Room (the dance club downstairs), Agua Bendita (the speakeasy), and Tony Tenderonis (fantastic chicken tenders).
The full complex breakdown:
- Con Safos. Ground-floor Mexican restaurant. Tacos, tequila, mezcal.
- El Patio. The rooftop above Con Safos. Cocktails, live DJs, late hours, taco shack on the roof.
- Jaguar Room. The dance club connected to Con Safos.
- Agua Bendita. The speakeasy.
- Tony Tenderonis. Chicken tenders.
The rooftop play: from El Patio you have a direct view of Coors Field’s iconic home plate entrance. If you want a rooftop pre-game beer with the gate in your line of sight, this is the bar. If you want to dance after the final out, El Patio and Jaguar Room are the play. Note that El Patio has an age cutoff in the evening; call ahead if you’re bringing anyone under 21.
Lincoln’s: $5 drinks, cash only
1801 Wynkoop Street, near Union Station. About a 5-minute walk from Coors.
Every drink is $5. Beer, cocktails, the barrel-aged old fashioned called the Lincoln Continental. Cash only with an ATM on site. Hidden entrance with no sign. Subterranean, dim, fills up fast on weekends. The spirit selection is short but covers the staples (name-brand vodka, gin, whiskey, bourbon, tequila, rum, mezcal). Beer on tap rotates through a small list. The simplicity is the appeal.
If you forget the cash part and try to pay with a card, the on-site ATM gets you sorted, but you’ll pay an ATM fee on top.
Solid for tourists, with honest caveats
Wynkoop Brewing Company
1634 18th Street. Denver’s first brewpub (opened 1988). Co-founded by John Hickenlooper, who went on to be Denver mayor, Colorado governor, and U.S. senator. The food is decent, the feel is polished, and it’s a real brewery with real history. Worth a stop for the Hickenlooper-pour story, especially on a first visit.
Viewhouse
Polished rooftop with mountain views. Big courtyard with a large screen for other live games. Corporate feel; you won’t get a local Denver vibe, but visitors will have a good time, especially on a sunny afternoon when the priority is being outside.
Tom’s Watch Bar at McGregor Square
Sports bar with a massive screen wall, immediately adjacent to the park. The honest read: corporate, with a rough bathroom situation. Limited stalls, long lines for the toilets when it gets busy. We’ll keep it in the guide as a flagged option rather than a recommendation. If you want a sports bar with all the games on TV and you don’t mind the bathroom logistics, it’s an option.
Scruffy Murphy’s Irish Pub
2030 Larimer Street. Authentic Irish pub feel. Antique stained glass, dark wood, 20 taps, 50+ whiskeys. Live music every weekend. Solid Guinness pour. Limited but legit pub food including Shepherd’s pie and bangers and mash. Big backyard beer garden. Closed Mondays. Not a dive bar, but a legitimate Irish pub that visiting fans tend to enjoy.
Sandlot Brewery
Covered in detail in the food guide. It’s the in-park brewery, opened with the stadium in 1995 as the first brewery built inside an MLB ballpark, and the birthplace of Blue Moon. Worth knowing it exists when you plan your night, but it’s a different category since access requires a game ticket and the taproom closes when the game ends.
Dive bars
LoDo is mostly polished, but Star Bar is the one legitimate dive(-leaning) option in walking distance.
Star Bar
2137 Larimer Street. Two blocks from Coors. Originally opened in 1959. Renovated in 2010 from a true dive into a craft-beer-and-cocktail bar that kept the bones (the long bar, the worn floors). Quality craft beer on tap, local spirits, 50-cent pool, skee-ball, foosball, jukebox. Karaoke twice a week, live music most weekends. Open at 11 a.m. on Rockies home game days.
People are particular about what counts as a real dive. Star Bar is dive-leaning more than dive-pure, but in the polished-up version of LoDo, it’s about as close as you’ll find within walking distance of the stadium.
Sit-down dining
La Diabla Pozole y Mezcal
2233 Larimer Street. Chef Jose Avila. Michelin Bib Gourmand recognition. Opened June 2021.
The famous order is the Pambazo de Carnitas, which the Michelin Guide named to its list of Best Sandwiches in North America. French bread dipped in guajillo chile salsa roja, griddled, then filled with avocado, pico de gallo, and carnitas.
If you have time for one real meal in this neighborhood, this is it.
The wait situation. La Diabla doesn’t take reservations and gets crowded on game days, especially since the Michelin recognition. Waits can run an hour or more. The move on a busy night: walk in to put your name on the list, then walk a block to either Star Bar (2137 Larimer, dive-leaning bar with cheap drinks) or Marco’s Coal-Fired (2129 Larimer, Michelin-recommended Neapolitan pizza, see below). Either gives you a place to sit while you wait for La Diabla to text you. Walk back when they call.
Marco’s Coal-Fired
2129 Larimer Street. About two blocks from Coors. Listed on the Michelin Guide (Michelin Recommended) and the only spot in Colorado certified by the Associazione Verace Pizza Napoletana, the official Neapolitan pizza authentication body. Hand-stretched dough, coal-fired oven, San Marzano tomatoes, the works. Pizza-forward menu plus a few salads and house-made desserts.
Doubles as the second option for waiting out a La Diabla list (the two restaurants are next door to each other).
Pony Up: the French dip
1808 Blake Street. About a block and a half from the park.
Specialty sandwiches: the Frenchie, the Saigon, and the Alameda Street Classic. Also a fried chicken sandwich and a few snacky sides. Open until 1 a.m., which makes it a good late-night option after a night game.
The under-told move at Pony Up: a shot deal where you get a shot of liquor with a shot of au jus as the chaser. It sounds wrong on paper. It tastes great. The savory au jus actually works as a chaser the way a salt-rim works on a margarita. Worth ordering once on a Pony Up visit.
Denver Chop House Brewery
One block from the park. House beer, steaks, and an excellent French Onion Soup. Slightly upscale by ballpark-neighborhood standards. Reservations strongly recommended on game days. Despite the upscale lean, the place is right next to a Major League ballpark and gets fans straight from the game in baseball jerseys, hats, and shorts. You don’t need to dress up.
Tavernetta
1889 16th Street, at Union Station. About a 5-minute walk from Coors. Italian, fresh handmade pastas, regional menu, James Beard Award-winning team (Frasca Hospitality Group). Michelin Bib Gourmand recognition. The 125-seat restaurant has an open kitchen and a seasonal patio. Reservations strongly recommended on game days, especially weekends.
Tavernetta sits at a slightly more upscale tier than the casual Italian options nearby, but like the Chop House, it’s used to Rockies-game crowds and there’s no dress code situation. Walking in wearing a baseball jersey is fine.
The broader walking-distance list
A wider set of restaurants within roughly a 10-minute walk, depending on what you’re in the mood for:
- Mercantile (inside Union Station). Polished sit-down, seasonal menu, popular for special occasions. Listed on the Michelin Guide.
- The Kitchen. Contemporary American, whipped feta, lobster rolls. LoDo proper.
- Jovanina’s Broken Italian. Wood-fired pizza, fresh pasta, flexible happy hour. Less than half a mile.
- La Loma at McGregor Square. Mexican, indoor and patio.
- ChoLon (1555 Blake). Modern Asian, well-regarded.
- Stoic & Genuine (Union Station). Seafood and oyster bar.
- Tamayo (1400 Larimer). Mexican on the Larimer Square side.
- Rioja (1431 Larimer). Mediterranean, upscale, on Larimer Square.
Restaurants on the Michelin Guide within walking distance
The Michelin Guide expanded its Colorado coverage in recent years, and several restaurants in the Coors Field walking radius are on the guide. Quick reference:
- La Diabla Pozole y Mezcal — Bib Gourmand. Covered in detail above.
- Tavernetta — Bib Gourmand. Covered in detail above.
- Marco’s Coal-Fired — Michelin Recommended. Covered in detail above.
- Mercantile — Listed on the Michelin Guide.
- Brutø in the Dairy Block. Michelin Green Star for sustainability and the only Michelin-starred option in walking distance. Tasting-menu izakaya with Latin-American character. Pricey (counter and tasting-menu pricing) and reservations need to be booked well in advance. This is the destination-meal option for foodies celebrating something on a Coors trip; it’s not a casual stop.
The Michelin-starred options outside walking distance (Kizaki, Margot, Mezcaleria Alma in Denver, Wolf’s Tailor in Sunnyside, Alma Fonda Fina in LoHi) are short rideshare trips. Alma Fonda Fina is covered in the side trips section below.
The National Ballpark Museum
1940 Blake Street, about 315 feet from Coors Field.
The National Ballpark Museum, also known as B’s Ballpark Museum, is a small private museum founded by Bruce “B” Hellerstein. The collection focuses on the 14 classic ballparks built between 1909 and 1923: Fenway Park, Forbes Field, Ebbets Field, Polo Grounds, Shibe Park, and others. Smithsonian Books recognized the collection as one of the top 20 finest private baseball collections in the world.
Practical details:
- Hours: Monday through Saturday, 11:00 a.m. to 6:00 p.m.
- Admission: $20 per person.
- Visit time: 45 minutes to an hour is enough to see everything.
- Distance: Half a block from Coors. Easy walk before a game.
This is a strong recommendation for baseball-history fans specifically. If you’re the kind of fan who has opinions about which classic park’s loss was the most painful, you’ll get more than $20 of value out of the collection. It’s also family-friendly with no age restrictions, though whether kids will enjoy the museum itself depends on the kid: the museum is at heart a museum, and a kid who isn’t into baseball might find it slow.
The museum is best as a pre-game stop. The 11 a.m. opening means you can fit it in before any first pitch from afternoon to night.
Pre-game options for visitors with kids
A short list of places nearby that work well for family pre-game stops, with the specific rules to know:
National Ballpark Museum
Covered above. Open 11 a.m. to 6 p.m. Mon-Sat. $20 admission. Half a block from Coors. No age restrictions.
1Up LoDo (arcade bar)
Half a block from Coors Field. Pinball, classic arcade cabinets, skee-ball, and a full bar that serves SliceWorks pizza. Guests under 21 are allowed with a parent or guardian (25+) until 8 p.m., one adult per four minors. After 8 p.m. the venue is 21+.
Urban Putt LoDo (mini golf bar)
An indoor 18-hole mini golf course with food and a bar. Kids and under-21 guests are welcome until 8 p.m. After 8 p.m. it’s 21+.
A note on the rest of the bars in this guide
Most of the bars covered in the rest of this guide are bars first, restaurants second, and many of them have age restrictions either all the time or after a certain hour. If you’re traveling with kids and want to combine a meal or a drink at any of the other LoDo spots listed above, call ahead to check the venue’s specific policy for the time you plan to arrive.
Side trips worth the walk or short ride
Avanti Food & Beverage in LoHi
3200 Pecos Street, in LoHi (Lower Highland). About a 10 to 15 minute drive or rideshare from Coors. ~25 to 30 minute walk over the Highland Bridge if it’s a nice night.
Avanti is a former printing plant turned food hall. Eight self-contained shipping containers, each operating as its own mini-restaurant. Two upstairs, six downstairs. The angle is the rooftop deck: lounge furniture, full bar service, and panoramic views of the downtown Denver skyline plus the Rocky Mountains.
The vendor lineup as of 2026:
- Quiero Arepas. Venezuelan-style stuffed corn cakes.
- 22 Provisions. Cheesesteaks.
- Gorlami Pizza. Wood-fired pizza.
- Farang Thai Kitchen. Thai.
- The Pizza Bandit. Specialty pizzas.
- Eloise American Bistro. Classic American.
Hours: downstairs vendors are Sun-Thu 11am-9pm, Fri-Sat 11am-10pm. Upstairs vendors run an hour later each night.
Getting there from Coors:
- 10 to 15 minute drive or rideshare
- ~25 to 30 minute walk over the Highland Bridge
- Bus options via RTD’s 32 line
When Avanti makes the most sense:
- After a day game, when you want to extend the trip with a rooftop cocktail and easy dinner.
- Before a Friday or Saturday game when LoDo is going to be packed and you want a different scene.
- For groups that can’t agree on one restaurant. The food-hall format solves the agreement problem.
Alma Fonda Fina in LoHi
2556 15th Street, in LoHi. About a 10-minute drive or rideshare from Coors.
Alma Fonda Fina is a Michelin-starred Mexican restaurant in LoHi from chef Johnny Curiel, who grew up in his family’s restaurant in Guadalajara before working through high-end kitchens. The menu revisits the dishes and flavors of his upbringing with serious technique. It’s one of the best restaurants in Denver.
The catch: the dining room has 28 seats. Reservations are difficult. The two reservation channels:
- OpenTable for the indoor dining room. Books out weeks (sometimes months) in advance. The “Notify Me” feature in the OpenTable app pings you when someone cancels, which is realistically the best shot for a non-planned trip.
- Tock is also used for indoor seating at tables and the chef’s counter.
- The patio is first-come, first-serve from May 1st through October 1st. If you can show up for the patio opening, it’s the only walk-in option.
Worth the trouble for a serious dinner. Not the move for a quick pre-game stop.
There’s also a bar next door to Alma Fonda Fina that’s a worthwhile fallback if the dining room is fully booked and you can’t get a patio seat.
Photo gallery: LoDo and around the ballpark
